Cucumber Raita

Name: Cucumber Raita
Total time: 300 s
Yield: as desired
Cuisine: Pakistani
Ingredients: 1 cup finely chopped cucumber or 1 medium-sized cucumber; 1 cup Curd (dahi or yogurt); 1 tsp roasted crushed Cumin; 1/2 tsp Red chilli flakes (optional); 1/2 tsp chaat masala powder or as required; Salt as required; 1/2 tsp black pepper powder; Fresh coriander leaves for garnish

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#joy
Cucumber raita is a popular savory condiment dip made with cucumber and curd (yogurt). It is simple, refreshing, and cooling to the palate. This cucumber raita recipe comes together in 5 minutes and tastes fabulous when paired with biryani, pulao, or any meal.

Sumreen Farooq @Sf_kitchen2012

Saved

Ingredients

5 minutes

as desired

1 cupfinely chopped cucumber or 1 medium-sized cucumber
1 cupCurd (dahi or yogurt)
1 tsproasted crushed Cumin
1/2 tspRed chilli flakes (optional)
1/2 tspchaat masala powder or as required
Salt as required
1/2 tspblack pepper powder
Fresh coriander leaves for garnish

Saved

Steps

5 minutes

1

Rinse the cucumber. Then peel and finely chop it. You can also grate cucumber.
2

In a bowl, whisk the curd (yogurt) until smooth.
3

Add all the spices, salt as needed mix well.
4

Add the chopped cucumber to the curd.
5

Combine well garnish with coriander leaves and serve.
(You can garnish it with some mint leaves.)