Bhel Puri

Name: Bhel Puri
Total time: 7200 s
Yield: 6-8 persons
Cuisine: Pakistani
Ingredients: 1 packet crispy murmury; 1 small packet sev; 1 small packet papri; 1 small packet peanuts; 1 small packet spicy daal chana; 1 small spicy packet potato sticks; Green chutney; Imli chutney; Red chilli chutney; 3 onions cut into small cubes; 3 tomatoes cut into small cubes; 3 cucumber cut into small cubes; 3-4 boiled potatoes cut into small cubes; 4-6 green chillies finely chopped; Coriander leaves finely chopped; 3 lemons cut into 4 pieces; Chaat masala; Salt

Afsheen Aroos @cook_16730524

Karachi

#joy
One of our fav snacks.
You can change the quantity of ingredients and spices according to your taste or choice.

Afsheen Aroos @cook_16730524

Karachi

#joy
One of our fav snacks.
You can change the quantity of ingredients and spices according to your taste or choice.

Saved

Ingredients

1/2 hour

6-8 persons

Store bought ingredients:
1 packetcrispy murmury
1small packet sev
1small packet papri
1small packet peanuts
1small packet spicy daal chana
1small spicy packet potato sticks
Homemade :
Green chutney
Imli chutney
Red chilli chutney
Vegetables:
3onions cut into small cubes
3tomatoes cut into small cubes
3cucumber cut into small cubes
3-4boiled potatoes cut into small cubes
4-6green chillies finely chopped
Coriander leaves finely chopped
3lemons cut into 4 pieces
Masala:
Chaat masala
Salt

Saved

Steps

1/2 hour

1

Cut all the vegetables. Gather all ingredients in one place.
2

For Dry bhel Puri:
Mix all the ingredients and spices (except chutneys) in a mixing bowl.
3

Serve dry bhel Puri in a single serving bowl/ plate.
4

Bhel Puri with chutneys:
Mix all the ingredients and spices in a mixing bowl. Mix chutneys before serving otherwise it becomes soggy.
5

Serve Bhel Puri with chutneys in a single serving plate/bowl.