Sabudana Khichdi
Madhumita Bishnu @Madhubish27
Thank you Karanji for your recipe which I recreated and enjoyed
Sabudana Khichdi
Thank you Karanji for your recipe which I recreated and enjoyed
Cooking Instructions
- 1
Soak Sabudana for 2 hours in 1.5 cup water
- 2
In a wok heat ghee and add cumin seeds, when it splutters add ginger-green chilli crushed, curry leaves and stir for 2 mins.
- 3
Add boiled and cut potatoes and stir for 3 mins.
- 4
Add crushed peanuts and stir for 1 min. Add Sabudana and stir for 3-4 mins
- 5
In between sprinkle little water and cover after stirring for 2-3 mins
- 6
Add slit green chilies, chopped coriander leaves, salt and lime juice. Stir once and set aside
- 7
Garnish with coriander leaves and enjoy with Papad and yogurt on sides
I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubish. Thank you
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