BreadPotatoPakoda

Name: BreadPotatoPakoda
Total time: 1200 s
Yield: 2Persons
Cuisine: Indian
Ingredients: 1 cup dry potato veg; 4 Bread slices; 1/2 cup Besan; as per taste salt; 1 Tbsp Redchili powder; 1 teaspoon Turmeric powder; 1 teaspoon kasoori maithi; 1 pinch hing; 1 teaspoon ajwain; As needed Water for better; As required Green chili chopped; 2 Spoons Coriander chopped; For fry oil; 1/4 Cup tomato sauce; 1/4 cup chuteny

Archana Agrawal @archanaagrawal

#GA4
#Week26
#Bread
Bread Potato Pakoda is bhi tasty snaks for everytime.It is bhi easiest recipe for making.Potato veg stuffed in bread dip in besan better & deep fried in oil.Served with tomato sauce & chuteny.

Archana Agrawal @archanaagrawal

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Ingredients

20 minutes

2Persons

1 cupdry potato veg
4Bread slices
1/2 cupBesan
as per tastesalt
1 TbspRedchili powder
1 teaspoonTurmeric powder
1 teaspoonkasoori maithi
1 pinchhing
1 teaspoonajwain
As neededWater for better
As requiredGreen chili chopped
2 SpoonsCoriander chopped
For fry oil
1/4 Cuptomato sauce
1/4 cupchuteny

Saved

Steps

20 minutes

1

Take dry potato veg.
2

Put veg on bread slice.
3

Cover another bread slice.
4

Cut into four pieces in a triangle shape.
5

Make All bread stuffing pakoda.
6

Take a big bowl. Add all spices.
Add water &make a smooth batter.
7

Add green chili Coriander & kasoori maithi. Mix well properly.
8

Heat a deep kadhai & add oil.
Dip bread pakoda in besan better.
9

Deep fry in oil till golden brown both side. Take out from oil.
Ready bread potato pakoda.
10

Serve hot bread potato pakoda with sauce & chuteny