Pork Floss and Fried Egg Sandwich

Name: Pork Floss and Fried Egg Sandwich
Ingredients: 2 slices sandwich bread; 1 large egg; 2 tablespoons pork floss; 1 tablespoon garlic butter spread; 1 teaspoon oil

May @May_926359_May

9/9-9/22

🥬 Vegetables: green bell pepper, baby corn, loofah, water bamboo, lettuce, zucchini, onion
🥩 Meats: chicken thigh, chicken wings, sliced beef, sliced pork, short ribs, pork loin, sliced lamb, sausage
🦐 Seafood: shrimp, squid, scallops, Pacific saury, shishamo, cuttlefish, clams
🍄 Mushrooms & Starches: corn, king oyster mushrooms, enoki mushrooms, shiitake mushrooms, sandwich bread, tempura

9/9-9/22

May @May_926359_May

9/9-9/22

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Ingredients

2 slicessandwich bread
1large egg
2 tablespoonspork floss
1 tablespoongarlic butter spread
1 teaspoonoil

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Steps

1

Add oil to a pan and fry the egg to your preferred doneness.
2

Place the bread slices in a preheated oven and toast for 2 minutes. Remove and spread the garlic butter evenly on one side of each slice. Place the fried egg on one slice of toasted bread and top with pork floss.
3

Cover with the other slice of bread to finish.