Chutney pulao

Name: Chutney pulao
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 and half cups Rice; 3 tbs Italia olive oil; half cup Green Chutney; 1 tbs Salt; half cup Dahi; 2 Piyaz; 2 Tomatoes; 1 tsp Kasuri methi; 4 gol mirch; 1 tsp Ginger garlic paste; 1 tsp Ginger garlic paste; half kg Chicken; 2 Potatoes

Marium Wasim @mariumfoodlab

Karachi

#cream #cpl
Hamere yehan eid par yeh pulao boht shok se khaya jata hai .. it's very different in taste and yummy

Marium Wasim @mariumfoodlab

Karachi

#cream #cpl
Hamere yehan eid par yeh pulao boht shok se khaya jata hai .. it's very different in taste and yummy

Saved

Ingredients

40 mins

6 servings

1 and half cupsRice
3 tbsItalia olive oil
half cupGreen Chutney
1 tbsSalt
half cupDahi
2Piyaz
2Tomatoes
1 tspKasuri methi
4gol mirch
1 tspGinger garlic paste
1 tspGinger garlic paste
half kgChicken
2Potatoes

Saved

Steps

40 mins

1
2

In pot add oil. G, g paste, add kasuri methi n red gol mirch
3

Now dahi n chutney oiyaz n timatr ka paste bana lye now add in oil n add zeera

Green chutney
4

Now add chicken n cover it for 15.20 mints.. now add rice salt
5

Now add rice. N water
6

Jab pani khusk hojye tu cover kar kye for daam
7

Pulao is read to serve
8