Chocolate Tress leches Cake

Chocolate Tress leches Cake
Steps
- 1
Add milk, egg, vinegar and sugar in a bowl whisk it well.
- 2
Add vanilla essence, yogurt and oil in the mixture and beat again.
- 3
Sift cocoa powder, baking powder and flour in the eggs mixture and mix it.
- 4
Pour the mixture in the greased pan and bake at 170° for 35 - 40 minutes. Check to insert toothpick comes out clean.
- 5
Poke the cake after baking. Add cream, milk and condensed milk in the bowl and mix well.
- 6
After mixing well add espresso coffee and pour into the poked cake.
- 7
Add chopped chocolate into the cream and melt in microwave or double boiler.
- 8
Now beat the chocolate cream mixture chill Whipped. Spread the cream on the soaked cake.
- 9
Sprinkle Dessicated coconut and crushed chocolate. Pour caramel sauce and glazed cherries on top. Tasty chocolate Tress leaches Cake is ready to serve.
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