Instant Restaurant style karahi

Name: Instant Restaurant style karahi
Total time: 7200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1/2 kg gosht; 3 cup tomato puri; As required salt; 1 tblspoon kasoori methi; 4-5 hari mirch; As required adrak jullian cut; 1 cup dahi; 2 tblspoon lehsan adrak ka paste; 1 teaspoon black pepper powder; 1 teaspoon lal kuti hui mirch; 1 tblspoon lal pisi hui mirch; 1 teaspoon zeera bhuna hua pisa hua; 1/2 lemon juice; 1 cup hara dhanya chopped

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Pehle se gosht boil kar k rakh sakte hai jaise hi kuch na samajh aye to gosht nikale aur bana lain instant Restaurant style karahi yummy 😋
#Cpl
#Mirchi

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Pehle se gosht boil kar k rakh sakte hai jaise hi kuch na samajh aye to gosht nikale aur bana lain instant Restaurant style karahi yummy 😋
#Cpl
#Mirchi

Saved

Ingredients

1/2 hour

4 person

1/2 kggosht
3 cuptomato puri
As required salt
1tblspoon kasoori methi
4-5hari mirch
As required adrak jullian cut
1 cupdahi
2tblspoon lehsan adrak ka paste
1 teaspoonblack pepper powder
1 teaspoonlal kuti hui mirch
1tblspoon lal pisi hui mirch
1 teaspoonzeera bhuna hua pisa hua
1/2lemon juice
1 cuphara dhanya chopped

Saved

Steps

1/2 hour

1

Sub se pehle gosht mein lehsan adrak ka paste dalen aur salt dalen aur boil kar lain
2

Onion chopped ki hui oil mein dalen aur soft karen
3

Phir hari mirch circle kati hui dalen salt dalen
4

Lehsan adrak ka paste dalen, black pepper powder dalen
5

Lal kuti hui mirch dalen,zeera bhuna hua pisa hua dalen
6

Phir dahi phainti hui dalen bhoone phir tomato puri dalen
7

Phir pkne dain thoda garha ho jaye to kasoori methi dalen crush kar k
8

Phir lemon juice dalen achi tarah bhoone
9

Phir boiled gosht dal kar mix karen aur hari mirch lambi kati hui hara dhanya chopped dalen
10

Aur jullian adrak dal kar serve karen yummy 😋