Hara masala

Name: Hara masala
Cuisine: British
Ingredients: 1 cup coriander, chopped; 8-10 mint leaves; 1 cup spring onions, chopped; 4 green chilies, whole; 4 garlic cloves, julienned; 1 teaspoon fresh ginger, julienned; 1/2 teaspoon chili powder; Salt, to taste

Yui Miles @cookingwithyui

I use this masala to make my speedy biriyani . You can make a big batch and keep in the sterilising jar in the fridge. Great to add in your Indian style curries, dips, side dishes, in sandwiches

#haramasala
#masala

I use this masala to make my speedy biriyani . You can make a big batch and keep in the sterilising jar in the fridge. Great to add in your Indian style curries, dips, side dishes, in sandwiches

#haramasala
#masala

Yui Miles @cookingwithyui

I use this masala to make my speedy biriyani . You can make a big batch and keep in the sterilising jar in the fridge. Great to add in your Indian style curries, dips, side dishes, in sandwiches

#haramasala
#masala

I use this masala to make my speedy biriyani . You can make a big batch and keep in the sterilising jar in the fridge. Great to add in your Indian style curries, dips, side dishes, in sandwiches

Saved

Ingredients

1 cupcoriander, chopped
8-10mint leaves
1 cupspring onions, chopped
4green chilies, whole
4garlic cloves, julienned
1 teaspoonfresh ginger, julienned
1/2 teaspoonchili powder
Salt, to taste

Saved

Steps

1

Chop all of the ingredients into small enough pieces to fit in your processor or blender and grind to a smooth paste. Add only as much water as needed to facilitate grinding.
2

Add a tablespoon to soups or stews or use as marinade for meat. Can even be used as a condiment.

Saved

Cooksnaps

Saved

Yui Miles @cookingwithyui

on March 22, 2021 12:40

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui