Crunchy Raisin & Walnut White Chocolate

Name: Crunchy Raisin & Walnut White Chocolate
Yield: 4 servings
Cuisine: American
Ingredients: 25 grams Raw cacao powder; 20 grams Cashew butter; 20 grams Raisins; 20 grams Walnuts; 5 grams Agave syrup; 1 pinch Salt

cookpad.japan @cookpad_jp

I had some leftover white chocolate from when I was experimenting with making raw chocolate, so I turned it into a crunchy chocolate bar.

If you have a dehydrator, you can soak the walnuts overnight and then dehydrate them. This makes them healthier. Plus, the texture will be light and crunchy. Recipe by Rimenba-zaremon

I had some leftover white chocolate from when I was experimenting with making raw chocolate, so I turned it into a crunchy chocolate bar.

If you have a dehydrator, you can soak the walnuts overnight and then dehydrate them. This makes them healthier. Plus, the texture will be light and crunchy. Recipe by Rimenba-zaremon

cookpad.japan @cookpad_jp

I had some leftover white chocolate from when I was experimenting with making raw chocolate, so I turned it into a crunchy chocolate bar.

If you have a dehydrator, you can soak the walnuts overnight and then dehydrate them. This makes them healthier. Plus, the texture will be light and crunchy. Recipe by Rimenba-zaremon

I had some leftover white chocolate from when I was experimenting with making raw chocolate, so I turned it into a crunchy chocolate bar.

If you have a dehydrator, you can soak the walnuts overnight and then dehydrate them. This makes them healthier. Plus, the texture will be light and crunchy. Recipe by Rimenba-zaremon

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Ingredients

4 servings

25 gramsRaw cacao powder
20 gramsCashew butter
20 gramsRaisins
20 gramsWalnuts
5 gramsAgave syrup
1 pinchSalt

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Steps

1

Add the raw cacao powder, cashew butter, and agave syrup to a bowl. Heat in a double boiler to about 42°C.
2

Remove the mixture from the double boiler and use a spatula to stir it. Let the temperature of the white chocolate drop to about 31°C.
3

Pour the white chocolate into a mold and sprinkle with raisins and walnuts. Chill in the refrigerator until hard. Enjoy.