Jaggery rice kheer(leftover)

Mk Mahwish @mahwish21
Jaggery rice kheer(leftover)
Steps
- 1
Heat milk in a wok. Add jaggery rice, stir it on medium heat for 10mins.
- 2
Now add sugar then again stir it, until its consistency is thick. Keep stirring for 7 minutes more.
- 3
Now add fresh cream and mixed it well for few minutes. When it bubbles then add drops of kewra water in it and dish out.
- 4
Keep in refrigerator for some hours then enjoy it cool
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