BUNDT CAKE 💖💖💖

Name: BUNDT CAKE 💖💖💖
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 9 eggs; 1 and half teaspoon vanilla essence; 1 and half cup icing sugar; 2 and 1/4 cup flour; 6 tablespoon any oil; 6 tablespoon warm milk

Madiha Kamran @DrMadiha

#salgirahmubarak,
Assalamo Alikum, it's a very colourful month as spring has started, flowers are bloom the weather is so beautiful and most of all its the month of cookpad birthday. So I m continuing my celebration 🎂🎉💖🎊

Madiha Kamran @DrMadiha

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Ingredients

25 to 30 minute

8 servings

9eggs
1 and half teaspoon vanilla essence
1 and half cup icing sugar
2 and 1/4 cup flour
6 tablespoonany oil
6 tablespoonwarm milk

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Steps

25 to 30 minute

1

Separate the egg white from egg yolks
2

Mix vanilla essence in egg yolks by hand and set them aside
3

Beat the egg whites and add sugar by dividing it into 3 potions. Make the egg white fully fluffy. It will take 8 to 10 minutes
4

Mix the egg white into egg yolk and beat with electric beater to mix it thoroughly
5

Sieve the flour into the batter and slowly mix it into the eggs and HAND SPATULA. THIS IS THE MAIN STEP IN SPONGE CAKE. DON'T USE THE ELECTRIC BEATER.Flip the flour up and down and fully mix it.
6

In a separate bowl add warm milk, oil and two cups of the formed batter and mix them fully
7

Now pour the oil batter into the original batter
8

Mix with spatula and pour the batter into the greased bundt pan
9

Preheat the oven to 180 C and bake it for 25 to 30 minutes
10

Delicious and yummy BUNDT CAKE is ready to be served at tea time or you can have it in the breakfast 💖💖💖