Special Palak Poori

Name: Special Palak Poori
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch Palak; 2 cups Wheat flour; As needed Ajwain; as per taste Salt; 1 Green chilli; 1 inch Ginger; as required Oil; as required Red chilli powder; as required Dhaniya powder

Sai V @cook_29292052

#Special #palak #puri #flavourful Palak is an excellent source of vitamin Ke as well as being a source of magnesium, calcium and phosphorus. These nutrients are important for maintaining bone health. Kids generally don't eat spinach varieties as such, so this is the best breakfast for them.

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Ingredients

45 mins

4 servings

1 bunchPalak
2 cupsWheat flour
As neededAjwain
as per tasteSalt
1Green chilli
1 inch Ginger
as requiredOil
as requiredRed chilli powder
as requiredDhaniya powder

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Steps

45 mins

1

Boil water in a container
2

Add palak
Turn off stove & close for 3 mins
3

Now take palak & allow it to cool. In a jar add blanched palak, ginger, green chilli & blend as paste
4

In a bowl add 2 cups wheat flour, salt, ajwain, red chilli powder, dhaniya powder, 2 spoon oil & palak paste
5

Make it as a dough, if requires add the water left out of blanching
6

Grease the dough with oil & close it for 30 mins
7

After 30 mins, make small balls & knead it
8

Fry in very hot hot oil & Palak poori is ready