Chocolate Kalakand

Name: Chocolate Kalakand
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup grated paneer; 2 tbsp. grated chocolate; 1 tbsp. ghee; 1/4 cup evaporated milk; 2 tbsp. milk powder; 3 tbsp. sugar or to taste; pinch salt; 1/4 tsp. cardamom powder; 1 tsp. rose water; 1 tsp. chopped pistachios

Bethica Das @kitchen_flavours

Sharjah (UAE)

#special - Here is my favourite Kalakand in a new flavour. I made use of some leftover Lindt chocolate and paneer to come with this super easy and an equally yummy sweet. Garnish with chopped pistachios and enjoy it chilled or at room temperature.

Bethica Das @kitchen_flavours

Saved

Ingredients

8-10 minutes

3-4 servings

1 cupgrated paneer
2 tbsp.grated chocolate
1 tbsp.ghee
1/4 cupevaporated milk
2 tbsp.milk powder
3 tbsp.sugar or to taste
pinchsalt
1/4 tsp.cardamom powder
1 tsp.rose water
1 tsp.chopped pistachios

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Steps

8-10 minutes

1

In a non-stick pan, add all the above-mentioned ingredients (except pistachios).
2

Mix everything well and simmer on a low flame. Keep stirring continuously till the moisture is all absorbed.
3

Switch off the flame and transfer to a greased plate. Garnish with the chopped pistachios. Allow it to cool and refrigerate for some time to set.
4

Cut as desired and enjoy at room temperature or chilled. Great for any festive occasion or as an after meal dessert.