Vrat(varai/samak ke flour) ka dosa
Cooking Instructions
- 1
Mix all the ingredients and add water to make a free flowing consistency batter.
- 2
Pour a ladle full batter on hot nonstick pan and cook for 2mins.
- 3
Flip and cook from other side. You can apply ghee if you wish.
- 4
Serve immediately with dry aloo ka sabji and chutney.
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