Godamb (Broken Wheat) Payasam

Name: Godamb (Broken Wheat) Payasam
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup broken wheat; 1 cup coconut milk (first milk); some cashews; 1/2 tsp cardamom powder; 6 tbsp jaggery; some raisins; 1/2 tbsp Ghee

Darshana Patel @Darshana

Kozhikode - Kerala

#special

Darshana Patel @Darshana

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Ingredients

30 minutes

4 servings

1/2 cupbroken wheat
1 cupcoconut milk (first milk)
some cashews
1/2 tspcardamom powder
6 tbsp jaggery
some raisins
1/2 tbsp Ghee

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Steps

30 minutes

1

Soak the broken wheat for 3-4 hours. Pressure cook it. Keep coconut milk ready. I to 1/2 coconut scrapped and made milk. I used only the first milk
2

Shift cooked broken wheat into another pan. Add jaggery. Mix it well. Switch off the flame.
3

Add coconut milk into the jaggery mixed broken wheat. Add cardamom powder. Mix it well.
4

Take another pan. Add ghee in that. Fry broken cashews and raisins for a while. Pour it into the payasam. Serve lukewarm.

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Darshana Patel @Darshana

on March 15, 2021 06:01

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me