Lauki ke Gatte

Name: Lauki ke Gatte
Cuisine: Indian
Ingredients: 1 lauki; 2 cups wheat flour; 1 cup besan; 2 Tomatoes; 2 onions; 2 tsp ginger garlic paste; 2 green chillies Chopped; 1 tsp mustard seeds; 1 tsp jeera; 2 tsp red chilli powder; 1/2 Dhaniya powder; 1/2 tsp haldi; 1/4 tsp ajwain; 2 tsp sesame seeds; Handful Curry leaves; Handful carionder leaves; 1/2 tsp garam masala; 1 lemon juice; 6 tsp oil; To taste Salt

Rekha Rathi @RRRM

#GA4 #week21 #bottelguard

Rekha Rathi @RRRM

#GA4 #week21 #bottelguard

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Ingredients

1lauki
2 cupswheat flour
1 cupbesan
2Tomatoes
2onions
2 tspginger garlic paste
2green chillies Chopped
1 tspmustard seeds
1 tspjeera
2 tspred chilli powder
1/2Dhaniya powder
1/2 tsphaldi
1/4 tspajwain
2 tspsesame seeds
HandfulCurry leaves
Handful carionder leaves
1/2 tspgaram masala
1lemon juice
6 tspoil
To tasteSalt

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Steps

1

Grated the lauki and cut all the onion, tomatoes, green chilli...
2

In a bowl add wheat flour and besan and add all the ingredients 1 tsp chilli powder, 1/4 tsp haldi,1 tsp salt, ajwain and graded Lauki add 2 tsp oil and mix well and has required water you can add and prepare for soft dough
3

From dough prepare small balls and give gatte shape..in a kadai add water and boil them then add gatte in the water and cook for 15 minutes
4

After strain it..then cut 1 inch size like this.
5

Heat the kadai and oil are mustard seeds jeera til,onion and garlic paste and fry for 5 minutes then add all the ingredients and add tomatoes and fry for 5 minutes and then add gatte and mix slowly and fry for 5 minutes and add grammasala, lemon juice and coriander leaves.
6

Lauki ke Gatte is ready serve with sauce and green chutney...