Crispy Palak Kishmish Raita

Name: Crispy Palak Kishmish Raita
Total time: 480 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Cups fresh curd; 1 cup palak strips; 2 tbsp cornflour; 1 tbsp raisins(kishmish); 1 tbsp chopped garlic; 1 tbsp sesame seeds; 1 tsp chopped green chillies; 1 tsp cumin seeds powder; 1 tsp mustard seeds; As per taste Salt; As required Ghee for tempering

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#MFFR
#QuickAndEasyRecipe
#Post2

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#MFFR
#QuickAndEasyRecipe
#Post2

Saved

Ingredients

5 - 8 minutes

3 servings

2 Cupsfresh curd
1 cuppalak strips
2 tbspcornflour
1 tbspraisins(kishmish)
1 tbspchopped garlic
1 tbspsesame seeds
1 tspchopped green chillies
1 tspcumin seeds powder
1 tspmustard seeds
As per tasteSalt
As requiredGhee for tempering

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Steps

5 - 8 minutes

1

Whisk the curd and keep aside
2

Sprinkle cornflour over the palak strips and toss.
3

Deep fry the palak strips in hot pil till crispy. Remove on tissue paper. Keep aside.
4

In a tadka pan heat ghee. Add sesame seeds, mustard seeds, garlic, green chillies and raisins. Saute well.
5

Add this to whisked curd. Add salt, cumin seeds powder and fried palak strips. Mix well.
6

Serve with Paratha or Rice.