Crispy Palak Kishmish Raita
Steps
- 1
Whisk the curd and keep aside
- 2
Sprinkle cornflour over the palak strips and toss.
- 3
Deep fry the palak strips in hot pil till crispy. Remove on tissue paper. Keep aside.
- 4
In a tadka pan heat ghee. Add sesame seeds, mustard seeds, garlic, green chillies and raisins. Saute well.
- 5
Add this to whisked curd. Add salt, cumin seeds powder and fried palak strips. Mix well.
- 6
Serve with Paratha or Rice.
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