Cabbage Manchurian

Name: Cabbage Manchurian
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1 head cabbage; 2 bell peppers, sliced lengthwise; 2 onions, chopped; 1/2 cup cornstarch (about 60 grams); 1/2 teaspoon red chili powder; 1/4 cup all-purpose flour (about 30 grams); Salt, to taste; 2 tablespoons soy sauce; 2 tablespoons chili sauce; 2 green chilies; 1/2 teaspoon chopped cilantro; 1 tablespoon chopped green garlic; Oil, as needed for frying; 1 clove garlic

KASHISH'S KITCHEN @cook_23565544

Gwalior

Today I made Cabbage Manchurian, which everyone in my family loves. I think you’ll enjoy it too—it turned out very tasty! Let me know how yours turns out.

KASHISH'S KITCHEN @cook_23565544

Gwalior

Today I made Cabbage Manchurian, which everyone in my family loves. I think you’ll enjoy it too—it turned out very tasty! Let me know how yours turns out.

Saved

Ingredients

30 minutes

Serves 4 servings

1 headcabbage
2bell peppers, sliced lengthwise
2onions, chopped
1/2 cupcornstarch (about 60 grams)
1/2 teaspoonred chili powder
1/4 cupall-purpose flour (about 30 grams)
Salt, to taste
2 tablespoonssoy sauce
2 tablespoonschili sauce
2green chilies
1/2 teaspoonchopped cilantro
1 tablespoonchopped green garlic
Oil, as needed for frying
1 clovegarlic

Saved

Steps

30 minutes

1

First, grate or finely chop the cabbage. Squeeze out all the water from the cabbage. Add cornstarch, flour, and salt, and mix well. Shape the mixture into small balls. Fry the balls in oil until golden brown.
2

To make the gravy, heat 2 tablespoons oil in a pan. Add chopped garlic, then add onions and sauté lightly. Add bell peppers and green garlic, and cook briefly.
3

In a small bowl, mix 2 tablespoons cornstarch with water to make a slurry. Add this to the gravy and mix well. Add all the spices and sauces, and mix thoroughly. Let the sauce thicken and dry out a bit. Add the fried balls and mix well. Garnish with chopped cilantro. Your tasty Manchurian is ready to serve.