Mutter ki Tikki Chaat

Name: Mutter ki Tikki Chaat
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms green peas; 3 medium sized potatoes boiled; As required Coriander finely chopped; As required Mint Finely chopped; as required Green chillies finely chopped; as per taste Salt; 1 tsp Garam masala; 1 tsp Chat Masala; As Required Green chutney; As required Tamarind chutney; As required Garlic chutney; 1 cup Curd whisked; as required Sev; 1 onion Finely chopped; 2 tbsp Ghee; As required Oil; 2 tbsp Cornflour

Amee Ganatra Davda @ameecookbook

Mulund West

#special
Must try recipe and diffrent from other chaats with lots of green peas , potatoes ,spices , chutneys and curd.

Amee Ganatra Davda @ameecookbook

Mulund West

#special
Must try recipe and diffrent from other chaats with lots of green peas , potatoes ,spices , chutneys and curd.

Saved

Ingredients

1 hour

4 servings

250 gmsgreen peas
3medium sized potatoes boiled
As required Coriander finely chopped
As required Mint Finely chopped
as required Green chillies finely chopped
as per taste Salt
1 tspGaram masala
1 tspChat Masala
As RequiredGreen chutney
As required Tamarind chutney
As requiredGarlic chutney
1 cupCurd whisked
as requiredSev
1onion Finely chopped
2 tbspGhee
As requiredOil
2 tbspCornflour

Saved

Steps

1 hour

1

Take Ghee in Pan add green chillies paste saute it for 1 minute then add green peas, add finely chopped coriander and mint,salt and cook on low flame for 10 to 15 mins till it becomes soft and mushy.
2

Now add boiled potatoes,spices,cornflour and mix well and keep mixture aside and cool down.
3

Now grease oil with hands and make tikki's of desired shape.Heat Nonstick pan add oil and place tikkis and roast them on medium flame till it turns golden brown and crisp.
4

For assembling: Place tikkis in place add all chutneys as per taste, onion and dahi and garnish with sev and sprinkle some chat masala. Ready to serve.