Dahi ke pakoray/ Yogurt fritters

Name: Dahi ke pakoray/ Yogurt fritters
Total time: 1200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 cup yogurt; 1 cup semolina (sooji); 2 green chillies; 1 finely chopped onion; Half tspn salt; Half tspn red chilli powder; Half tspn white cumin seeds(safaid zeera); Half tspn crushed coriander; 1 pinch baking soda

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#joy must try recipe !

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#joy must try recipe !

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Ingredients

20 minutes

4 people

1 cupyogurt
1 cupsemolina (sooji)
2green chillies
1finely chopped onion
Halftspn salt
Halftspn red chilli powder
Halftspn white cumin seeds(safaid zeera)
Halftspn crushed coriander
1 pinchbaking soda

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Steps

20 minutes

1

First of all in a big ball add sooji (semolina) and yogurt mix it together cover it with the plate and leave it for 10 to 15 minutes
2

Now add onion,green chillies, red chilli powder,salt, baking soda, white cumin seeds, crushed coriander and mix it all together
3

Don't add water it will be in the pouring consistency itself because yogurt has its own water in it
4

Now heat the oil and fry in medium heat (TIP :- ADD PINCH OF SALT IN THE OIL WHILE FRYING IT WILL NOT ABSORB EXTRA OIL)
5

Dish out in a plate and serve with your favourite dip or chilli garlic sauce or ketchup and enjoy hot !

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Sheeza Wajid Siddiqui @Sheez_Recipes

on March 15, 2021 14:03

Karachi, dha, phase 6

i like to try new recipes always love to learn new things from other and appreciate them and i always give credit to those ppl from whom i learnt always mention them never stop learning it's always very greatful ,happy cooking makes happy living