Crisp Kinako Cookies

Name: Crisp Kinako Cookies
Total time: 3000 s
Yield: 10 servings
Cuisine: American
Ingredients: 110 grams Butter (or margarine); 80 grams Sugar; 1 Egg; 60 grams Kinako; 200 grams All-purpose flour; 1 tsp Baking powder; 1 Chocolate chips or sesame seeds, if available

cookpad.japan @cookpad_jp

I wanted to use up the kinako that we had lying around.

The cookies turned out fine with just 80 g of butter. Try it out if you want to reduce it. The dough will be ready in 5 minutes if you use a food processor You won't need to sift the dry ingredients if you use a food processor.

You can keep half of the dough wrapped up in plastic in the fridge, so you can bake these any time you want too :)
(Recipe by Tomumaro)

I wanted to use up the kinako that we had lying around.

You can keep half of the dough wrapped up in plastic in the fridge, so you can bake these any time you want too :)
(Recipe by Tomumaro)

cookpad.japan @cookpad_jp

I wanted to use up the kinako that we had lying around.

You can keep half of the dough wrapped up in plastic in the fridge, so you can bake these any time you want too :)
(Recipe by Tomumaro)

I wanted to use up the kinako that we had lying around.

You can keep half of the dough wrapped up in plastic in the fridge, so you can bake these any time you want too :)
(Recipe by Tomumaro)

Saved

Ingredients

50 mins

10 servings

110 gramsButter (or margarine)
80 gramsSugar
1Egg
60 gramsKinako
200 gramsAll-purpose flour
1 tspBaking powder
1Chocolate chips or sesame seeds, if available

Saved

Steps

50 mins

1

In a bowl, cream the butter and the sugar until pale. Add the egg and continue mixing.
2

Sift in the kinako, flour, baking powder and mix until the dough comes together. Divide the dough into two, and mix in the chocolate chips into one, and the sesame seeds into the other.
3

Form the dough into square sticks and wrap in plastic wrap. Let rest in the refrigerator for about 30 minutes.
4

Cut to a thickness of 5-8 mm, and line on a cookie sheet lined with parchment paper. Bake at 170℃/340°F for about 15 minutes, until the cookies are lightly browned.
5

If using a food processor, add the butter and the sugar and process until pale. Add the egg and process until smooth. Add the ★ ingredients and process until the dough comes together. After that, take the dough out of the food processor and the steps are the same thereafter.
6

You can also roll out the dough and cut it into squares using a knife. The square cookies in the picture were made that way.
7

At Step 3, if you roll the dough in sesame seeds before chilling, you will get cookies like in the top picture.
8

Birthday cookies for my friend ❤