Paneer Butter Masala recipe

Name: Paneer Butter Masala recipe
Yield: 4 people
Cuisine: Indian
Ingredients: 3 tbsp ghee; 1 bay leaf; 3 green cardamom; 3 cloves; 1 inch ginger chopped; 3 garlic cloves crushed; 1 green chilli cut in half; 2 medium onions sliced; 18 cashew nuts; 6 medium tomatoes cut into pieces; 1/2 tsp kashmiri red chilli powder; to taste Salt; 1 1/2 cup water; 1 tbsp kashmiri red chilli powder; 1 tbsp coriander powder; 1/4 tsp turmeric powder; 3 tbsp curd; 200 gm paneer; 2 tsp Chopped ginger; 1 chopped green Chillies; 1 tsp kashmiri red chilli powder; 2 cubes butter; 3 tbsp fresh cream; 1 tbsp dried fenugreek leaves

SNEHA NANDY @snehamnandy

Kolkata

#special

SNEHA NANDY @snehamnandy

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Ingredients

4 people

For Gravy
3 tbspghee
1bay leaf
3green cardamom
3cloves
1 inchginger chopped
3 garlic cloves crushed
1green chilli cut in half
2medium onions sliced
18cashew nuts
6medium tomatoes cut into pieces
1/2 tspkashmiri red chilli powder
to tasteSalt
1 1/2 cupwater
Curd Mixture
1 tbspkashmiri red chilli powder
1 tbspcoriander powder
1/4 tspturmeric powder
3 tbspcurd
Other Ingredients
200 gmpaneer
2 tspChopped ginger
1chopped green Chillies
1 tspkashmiri red chilli powder
2 cubesbutter
3 tbspfresh cream
1 tbspdried fenugreek leaves

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Steps

1

In a bowl add kashmiri red chilli powder, turmeric powder, coriander powder, curd and mix everything properly ; keep aside.
2

In a kadai heat ghee & add bay leaf, green cardamom, cloves, ginger - garlic, green chillies, onions & saute them until translucent.
3

Now add the curd mixture & continue cooking for 2 - 3 minutes.
4

Then add the cashew nuts, tomatoes, salt, kashmiri red chilli powder & saute for 2 minutes on medium heat.
5

Add the water & cook for 10 - 12 minutes until tomatoes get cooked.
6

Now switch off the flames, let it cool down & grind it into a fine paste with a mixer grinder.
7

In a kadai add butter, chopped ginger & green chillies, kashmiri redchillipowder & add the gravy mixture & cook it for 2-3 minutes.
8

Add the cube paneer ; saute well. Now add the cream & dry fenugreek leaves again saute well. Add coriander leaves if you want.
9

Switch off the flames & serve hot.