Cooking Instructions
- 1
Wash the mangoes, peel the skin without cutting too much into the flesh. Cut into small cubes, peel the ginger, cut into small pieces and put in a bowl of water.
- 2
Add the cut mangoes, ginger, sugar/honey and ice cubes in a blender. Blend into a smooth paste.
- 3
After that, add water and blend again. Place a strainer over a large bowl and pour the juice. Stir to squeeze out the juice and remove the pulp. Add your flavor. Done and enjoy!
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