Black moong sprouts

Name: Black moong sprouts
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup black moong or maah ki daal; 1 big avocado; 2 tbsp white onion; 1 big tomato chopped; Some peanuts; 1 small cucumber; Some raisins or cranberries; Some pineapple chunks; Some mango dices; 4 tbsp rolled oats; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp honey; 2 tbsp orange juice; Half tsp rock salt; Half tsp black pepper; 1 tsp mayo; Half tsp chaat masala

Passi Vikshali @happycook

Usa

Its all from my own country america

Passi Vikshali @happycook

Usa

Its all from my own country america

Saved

Ingredients

10 minutes

2 servings

1 cupblack moong or maah ki daal
1big avocado
2 tbspwhite onion
1big tomato chopped
Some peanuts
1small cucumber
Some raisins or cranberries
Some pineapple chunks
Some mango dices
4 tbsprolled oats
2 tbspolive oil
1 tbsplemon juice
1 tsphoney
2 tbsporange juice
Halftsp rock salt
Halftsp black pepper
1 tspmayo
Halftsp chaat masala

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Steps

10 minutes

1

First of all for sprouts=rinse the black moong then make wet a towel or hand towel from kitchen just hide the moong to make sprouts.it will take 3 to 4 days
2

Now after making sprouts boil them in water by adding pinch of salt and turmeric until become totally soft
3

Now mix all the raw vegetables into sprouts and mix all other ingredients in a separate bowl then pour them on salad. Enjoy