Tried making a healthy and tasty snack which came out really well #goldenapron#restsyle

#fz#chaat #post_no1#fitwithcookpad (post1)Healthy Moong sprouts when eaten with chopped onions, cucumber,carrots, tomatoes and some corn kernels-tastes yum.Added with some chutneys make a nice Chaat too.

#losingweightHandvo is a famous , tasty and healthy snack of gujarat . It is usually made from mixture of different flours . Moong sprouts helps a lot in losing weight , so I have tried this tasty snack with it

#losingweightMung Bean is my favourite beans.This is an easy,healthy,delicious and colourful salad recipe.

Always the special.

#dal I feel delighted while cooking

If you have sprouted moong dal on hand and are craving something fried, make these sprouted moong dal tikkis. You can deep fry or shallow fry them as you like—they turn out perfectly crispy and delicious. Plus, they're easy to make.

#rg2

Green moong is a great source of protein. There’s a saying: “Moong keeps you going.” This quick and easy pulao made with green moong is a little spicy, simple to make, and absolutely delicious. It’s a famous street food from Anand, Gujarat, known as “Moong Pulao.”

Week 3Most people use green mung beans, but I had black mung beans at home, so I made this quick and delicious poha using sprouted black mung beans. These black mung beans are packed with protein and are especially popular in South Gujarat. They are also very healthy. Since I had these beans, I thought of sprouting them and making poha. They may look like black urad beans, but they are actually black mung beans.

MY VERSIONSIMPLE AND LIGHT SALAD ....LOVING IT