Double tadka Urad dhuli dal

Name: Double tadka Urad dhuli dal
Total time: 1200 s
Yield: 1bowl
Cuisine: Indian
Ingredients: 1 cup Urad dhuli dal; 4 cup Water; 1 tsp Cumin seed; as required Dry Fenugreek; As needed Asafoetida; as required Salt; as required Turmeric; as required Coriander powder; as required Red Chilli powder; 1 Onion; 1 tomato; 2 green chilli; 1 tbsp Ginger paste; 1 tbsp Garlic paste; As required Green coriander; 2 dry red chill; As required Desi ghee; As required Oil

Sneh Saini @cook_29181475

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Sneh Saini @cook_29181475

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Ingredients

15-20 mins

1bowl

1 cupUrad dhuli dal
4 cupWater
For tadka
1 tspCumin seed
as requiredDry Fenugreek
As neededAsafoetida
as requiredSalt
as requiredTurmeric
as requiredCoriander powder
as requiredRed Chilli powder
1Onion
1tomato
2green chilli
1 tbsp Ginger paste
1 tbsp Garlic paste
As requiredGreen coriander
2dry red chill
As requiredDesi ghee
As requiredOil

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Steps

15-20 mins

1

Wash daal properly and put on stove with 4 bowl water. Boil until 2 whistle
2

Put a pan on a with 2 table spoon oil. Add hing and cumin seed. After it add chopped ginger, garlic. Stir for 30 sec until garlic change its colour. Now add onion and green chilli.
3

Add chopped tomato, haldi 1/2 spoon, dry coriander, salt, red chilli powder. Tadka is almost ready. Now add boiled daal and stir for 2 minutes. Add dry Fenugreek in it.
4

Now we will prepare tadka on top. We will use desi ghee for it. Add jeera, dry red chill, pinch of haldi and red chilli powder for amazing colour. Pour daal in a service bowl before adding tadka on top. Serve with green coriander and chopped ginger on it.
5

Double tadka daal is ready to eat.