Pulse

Turmeric powder • Ghee • Cumin seeds (jeera) • Hing (asafoetida) • Ginger garlic paste • Red chilli powder • Coriander powder • Garam masala • Kasuri methi • White butter / normal butter • Fresh cream • Tomato puree •

keema(mince) • oil • Red chilli flakes • Salt • soacked gram pulses (chana dal) • Water

pulse • chopped onion • chopped tomato • Salt • chilli powder

tube uncooked turkey sausage • sprouted/fermented pulses (I used lentils and quinoa) • eggs • stir fried veggies (ideally squash, peppers, and bean sprouts)

sweet corn kernels • mixed soaked pulses in water for 4 hours (1/4 bowl each of chickpeas, yellow pigeon peas, split & skinned green gram and urad dal) • green chillies • Few curry • ginger • cumin seeds • salt • eno powder • Oil for deep frying fritters

Black grains soaked • Green pulse soaked • Onion • Tomato • Lemon

lotus stems • gram pulse • medium sized onions • garlic • piece of ginger • green chillies • black pepper whole • Green chutney (of your Taste • cloves • black cardamoms • Green cardamoms • cinnamon •

Aloo /potatoes • Tomatoes • Hari mirch/ red chilli powder • medium sized Pyaaz/ onion • Matar / pulses

pulse • chopped onion • chopped tomato • salt • chilli powder • Garam masala

black gram pulses(head saboot) • Rajma • malai • chopped onion • chopped tomatoes • grated ginger • garlic cloves • pure ghee • cumin seeds • salt • red chilli powder • coriander powder •

Drumsticks • Potato • Capsicum • Salt • Sambhar powder • Tamarind • Pulses

gram pulse • green chilli • red chilli powder • curd • Salt according • cumin seeds • turmeric powder • Coriander leaves chopped • Oil • mozzarella cheese

Chana dal (Bengal gram pulse) • Spinach, finely chopped • Onion, finely chopped • Green chillies, finely chopped • Ginger, grated • Cumin seeds • Salt • Oil for frying

semolina • onion chopped • black mustard • curry leaves • gram pulse soaked • ground nuts • turmeric powder • water • oil • green chilli chopped • Salt according • coriander leaves

split lentils • split green gram ( Mung dal) • split pegion peas & skinned (toor dal) • pearled barley • chopped yellow bell pepper • chopped red bell pepper • chopped green onions (scallion) • chopped cilantro • chopped garlic • chopped tomoato • salt • ground black pepper

egg roll wrappers • egg wash 1 large egg beaten with 1 tablespoon water • pepperoni slices • boneless, skinless chicken thighs • butter • olive oil, I used chili Infused • shallots chopped • garlic cloves, minced • italian seasoning, divided use • large egg beaten with 1 tablespoon spur cream • salt and pepper • red pepper flakes •

sourdough crumbs • Broccoli pulse blend into snow flake • Parmesan cheese grated • onions finely chopped • grounded flaxseeds • large egg • salt • pepper

round wonton wraps • vegetarian morningstar ground beef • small diced jicama • finely chopped carrots (pulse in chopper) • small diced celery • cilantro stem finely chopped • diced cabbage • ground pepper • vegetarian oyster sauce • soy sauce • large carrot cut like flower • nappa cabbage leaves cut bite size pieces •

pointed gourd • Potato • fried moog pulse • Chopped onion • Zinger paste • Garlic paste • Green chili • Soyabin oil • Hot spice powder • Butter • Cumin paste • boiled water •

To make CASTOR SUGAR • regular white granulated sugar...pulse in blender till sugar is very fine, but not powdered • To make POWDERED SUGAR • white granulated sugar...blend sugar and 1 1/2 TBLSP cornstarch on high speed till powered • To make BROWN SUGAR • white granulated sugar, 1 1/2 TBLSP molasses...mix and blend well with a fork (for dark brown sugar increase molasses to 2 1/2 TBLSP) • HEAVY CREAM substitute...*not for receipes calling for whipped cream, as this cream substitute will not whip • whole milk, 1/3 cup melted butter...pour butter into milk and stir...use in place of 1cup heavy cream *if using low fat milk, add 1TBLSP flour to mixture • EVAPORATED MILK substute • non-fat dry milk powder stired into 3/4 cup water...use in recipe that calls for evaporated milk • SWEETENED CONDENSED MILK...makes equivalent of one 14oz can • boiling hot water, 1cup non-fat dry milk powder, 2/3 cup sugar, 3 TBLSP melted butter, 1/4 TSP vanilla. Pour all ingriedents into blender, blend at high speed 1 minute or until smooth

Olive Oil • Onion • Garlic Cloves • Curry Powder (I like hot) • cm Fresh Root Ginger • Tinned Chopped Tomatoes • Tinned Mixed Pulses (Drained) • Salt (Pinch) • Hot Water • Corriander

hot Giordano blended with 8 pulses • fontanelle cheese • Salt and pepper • vegetable oil • sub rolls hinged • yellow onions, sliced thin • 8 oz boneless ribeye, seasoned with salt and pepper

Pulse candies • Power soda • Ice cubes

soaked green lentils • soaked brown lentils • finely chopped spring onion • green chilies finely chopped • finely chopped garlic • sunflower oil • grated/ shredded carrot • cucumber slices - cut into halves • small red onion rings • finely chopped fresh parsley • Juice of 1/2 lemon • Salt to taste •

green moong beans • moth - matki • whole black urad • red rajma - kidney beans • black chana • kabuli chana chole • green skin split moong dal • yellow split moong dal • chana dal • green peas vatana • white peas vatana • white split urad dal •

Sprite/ soda • Lemon • Grape • Pulse peppermint • Red chilli powder & salt • As required Black salt/ regular salt

Fritters: • green mung beans • egg • baking powder • large spring onions, chopped • large handful coriander leaves, chopped • fresh red chillies, chopped • garlic, chopped • small fresh lemongrass leaves chopped or 1 tsp paste • palm sugar, grated • lemon juice • salt •

Soaked grinded urad • Sliced cutted potatoes 🥔 • Hing or asafoetida • Red pepper 🌶 powder • Chaat masala • Garam masala as per taste • Salt 🧂 • Cooking oil for deep frying