Colorful Meat Rolls For Osechi

Name: Colorful Meat Rolls For Osechi
Cuisine: American
Ingredients: 5 wide slices Thinly sliced beef; 10 stick shaped pieces, 10cm long Burdock root; 10 stick shaped pieces, 10cm long Carrot; 15 Green beans; 200 ml Dashi stock; 2 tbsp ●Soy sauce; 1 tbsp ●Mirin; 1 tbsp ●Sugar; 1 tbsp ●Sake; 1 dash ●Vinegar; 1 dash Plain flour; 1 tbsp plus Vegetable oil; 1 see below ※Sauce to finish

cookpad.japan @cookpad_jp

This is one of my mother's basic osechi (New Year's feast) recipes. I love this, so I always make this for osechi.

If you dust the meat rolls with flour before cooking them, the flour it will thicken in the sauce, so that it coats the meat better.
You can use any kind of vegetable you like in the middle of the rolls! They're delicious made with celery. Recipe by Rikaminto

This is one of my mother's basic osechi (New Year's feast) recipes. I love this, so I always make this for osechi.

cookpad.japan @cookpad_jp

This is one of my mother's basic osechi (New Year's feast) recipes. I love this, so I always make this for osechi.

Saved

Ingredients

5wide slices Thinly sliced beef
10 stickshaped pieces, 10cm long Burdock root
10 stickshaped pieces, 10cm long Carrot
15Green beans
200 mlDashi stock
2 tbsp●Soy sauce
1 tbsp●Mirin
1 tbsp●Sugar
1 tbsp●Sake
1 dash●Vinegar
1 dashPlain flour
1 tbspplus Vegetable oil
1see below ※Sauce to finish

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Steps

1

Cut the vegetables to the same length and thickness. Let the burdock root soak in water for a while to remove the bitterness. Rinse the green beans in water and cut off both ends, wrap in plastic wrap and microwave for 1 minute. Leave to cool.
2

Add the dashi stock to a pan, and simmer the burdock root and carrots in it for about 3 minutes. Add the ● ingredients and keep simmering until the liquid has reduced by half. Leave the vegetables to cool in the simmering liquid.
3

Spread out the beef slices, and sprinkle with flour using a tea strainer. Pace 2~3 sticks of vegetables on top of each slice, and roll up.
4

Heat up the vegetable oil in a frying pan, place the meat rolls in it with the roll ends down and pan fry. After a little while, roll the rolls around with chopsticks to brown on all sides.
5

Take out the rolls momentarily, and wipe out the grease from the frying pan with a paper towel etc. Add the sauce ingredients, bring to a quick boil, and return the rolls to the pan. Coat the rolls with the sauce, and they're done. Cut into easy to eat pieces and serve.
6

※The sauce: Mix 1 tablespoon each of soy sauce, mirin, sugar, sake, and rice vinegar with 4 tablespoons dashi stock broth to make the sauce. Please free to adjust the amount of vinegar to your liking.