A picture of Macaroni and Cheese.

Macaroni and Cheese

bluejello6 @cook_3130162

Macaroni and Cheese

bluejello6 @cook_3130162

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Ingredients

Pasta
3/4 lbMacaroni
4 quartBoiling Water
1 tbspSalt
Cheese
3 tbspButter
3 tbspFlour
1/2 tspRed Pepper
2 3/4 cupMilk
3/4 cupHalf & Half
1 cupCheddar Cheese
3 cupVelveeta
2 tbspDijon Mustard
1 1/2 tspsalt
1/4 tspPepper

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Steps

1

Cook macaroni in boiling salted water, keep 1 cup of the water.
2

Melt butter in pot; whisk in flour and pepper and cook for 3 minutes.
3

Pour in milk slowly, whisk until boiling, then let simmer for 3 minutes. Stir in the remaining ingredients.
4

Stir in the macaroni and noodle water; Transfer to a baking dish and bake at 400° for around 30 minutes

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bluejello6

bluejello6 @cook_3130162

on January 16, 2014 08:42

Comments

Keywords

Mac And Cheese Mustard Dijon Velveeta Macaroni Pepper Pasta Butter Cheese Cheddar

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