Earl Grey Scented Bagels

Name: Earl Grey Scented Bagels
Yield: 9 servings
Cuisine: American
Ingredients: 380 grams Bread (strong) flour; 15 grams Unsalted butter; 2 tbsp Sugar; 1 tsp Dry yeast; 2 tsp or less Salt; 5 grams Loose leaf tea leaves (Earl Grey); 210 ml Lukewarm water

cookpad.japan @cookpad_jp

I received a ton of black tea, so I made these.

If you don't close the ends firmly in Step 4, they will come undone in the second rising. The baking time will depend on your oven, so keep an eye on them and adjust accordingly. Recipe by Rinario

I received a ton of black tea, so I made these.

If you don't close the ends firmly in Step 4, they will come undone in the second rising. The baking time will depend on your oven, so keep an eye on them and adjust accordingly. Recipe by Rinario

cookpad.japan @cookpad_jp

I received a ton of black tea, so I made these.

If you don't close the ends firmly in Step 4, they will come undone in the second rising. The baking time will depend on your oven, so keep an eye on them and adjust accordingly. Recipe by Rinario

I received a ton of black tea, so I made these.

If you don't close the ends firmly in Step 4, they will come undone in the second rising. The baking time will depend on your oven, so keep an eye on them and adjust accordingly. Recipe by Rinario

Saved

Ingredients

9 servings

380 gramsBread (strong) flour
15 gramsUnsalted butter
2 tbspSugar
1 tspDry yeast
2 tspor less Salt
5 gramsLoose leaf tea leaves (Earl Grey)
210 mlLukewarm water

Saved

Steps

1

Put all the ingredients except for the tea leaves in your bread maker and start to make the dough. Grind the tea leaves finely in a mortar.
2

After around 10 minutes, add the ground tea leaves to the bread maker and let it do its job.
3

Once the dough is done, deflate it and roll up into 9 balls. Cover with a well-wrung moist kitchen towel and let sit for 20 minutes.
4

Deflate the dough and stretch it out with a rolling pin. Roll up from the side nearest you. Close the ends firmly. *If the dough is sticky, do this on a dusted surface.
5

Place with the closed end down and let rise a second time for 30 minutes.
6

When finished rising, boil one side of each bagel in hot water for 20 seconds each. Drain, line them up on a baking tray and bake for 20 minutes at 180℃.