Herbed Rusks Made from Bread Crusts!

Name: Herbed Rusks Made from Bread Crusts!
Cuisine: American
Ingredients: 1 Dried bread crusts; 1 (Or hardened bread); 1 Butter (room temperature); 1 Cinnamon, paprika, sesame, garlic powder, shichimi spice, powdered cheese, black pepper, curry powder, nutmeg, herbed salt, etc..

cookpad.japan @cookpad_jp

Nothing goes to waste!

They are best if they are not overcooked. Let the crusts dry before use so they retain their crisp texture. Recipe by Stylish Mama

Nothing goes to waste!

They are best if they are not overcooked. Let the crusts dry before use so they retain their crisp texture. Recipe by Stylish Mama

cookpad.japan @cookpad_jp

Nothing goes to waste!

They are best if they are not overcooked. Let the crusts dry before use so they retain their crisp texture. Recipe by Stylish Mama

Nothing goes to waste!

They are best if they are not overcooked. Let the crusts dry before use so they retain their crisp texture. Recipe by Stylish Mama

Saved

Ingredients

1Dried bread crusts
1(Or hardened bread)
1Butter (room temperature)
Your favorite herbs
1Cinnamon, paprika, sesame, garlic powder, shichimi spice, powdered cheese, black pepper, curry powder, nutmeg, herbed salt, etc..

Saved

Steps

1

Butter the bread crusts. It gives the crusts flavour and helps the dry herbs stick.
2

Sprinkle your favorite herbs on the crusts and bake in the oven toaster for 3-4 minutes until crispy. Don't overcook them because they won't be as tasty.
3

It's fun to have a variety of flavours. Try with sesame seeds, coarsely ground garlic or cumin seeds. They are also great sprinkled with grains such as millet or amaranth.