Chicken wrap

Name: Chicken wrap
Total time: 3600 s
Yield: 5 to 6 people
Cuisine: Pakistani
Ingredients: Half kg chicken; 1 tbsp garlic crushed; Crushed red chilli; 2 tbsp soya sauce; 1 tsp salt; 1 tbsp oil; 4 cups maida; Salt; 1 tsp baking powder; 2 tbsp oil; Water for knead; 3 tbsp chilli sauce; 1 tbsp vinegar; 1 onion; Half tomato; 2 chilies; Half packet cream; 1 tbsp vinegar

Noureen Naveed @cook_16519477

Karachi

#joy

Noureen Naveed @cook_16519477

Saved

Ingredients

1 hour

5 to 6 people

Halfkg chicken
1 tbspgarlic crushed
Crushed red chilli
2 tbspsoya sauce
1 tspsalt
1 tbspoil
For dough
4 cupsmaida
Salt
1 tspbaking powder
2 tbspoil
Water for knead
Salsa sauce
3 tbspchilli sauce
1 tbspvinegar
1onion
Halftomato
2chilies
Sour sauce
Halfpacket cream
1 tbspvinegar

Saved

Steps

1 hour

1

Heat oil add garlic, when turns into golden add chicken n all ingredients. Cook until chicken tender.
2

Make a soft dough n cover it for half an hour.
3

Mix all ingredients of sauces
4

Make roti.then spread sour sauce, put some chicken on centre then salsa sauce then cheese. Cover from all sides.
5

Fry in half cup oil, then cut into triangle shape.ready