Andouille Pasta

Name: Andouille Pasta
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 2 clove garlic, minced; 2 andouille sausage; 1 onion, chopped; 12 oz penne pasta; 3 cup chicken stock; 1/2 cup milk; 1 can (15 oz) diced tomatoes; 1 tbsp chopped parsley; 1 salt and pepper to taste; 1/4 cup heavy cream

betsy.hudson @MaSquirrel

This is a simple one pot pasta recipe that was liked by the whole family. It worked great with gluten free pasta!

betsy.hudson @MaSquirrel

This is a simple one pot pasta recipe that was liked by the whole family. It worked great with gluten free pasta!

Saved

Ingredients

30 mins

4 servings

2 tbspolive oil
2 clovegarlic, minced
2andouille sausage
1onion, chopped
12 ozpenne pasta
3 cupchicken stock
1/2 cupmilk
1 can(15 oz) diced tomatoes
1 tbspchopped parsley
1salt and pepper to taste
1/4 cupheavy cream

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Steps

30 mins

1

Cut Andouille sausage into bite size slices.
2

Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
3

Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
4

Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.