“TREASURE CHEST OF MY MEMORIES.” For some recipes, I write something that will bring back memories later. This is what I wrote on August 5, 2018, Cerro Placeres, Valparaíso, Chile. Today we went to the market and one of the vegetables we bought was beets. The beets looked beautiful, so I asked for a bunch. The vendor started to cut off the leaves to throw them away, but I told him to give them to me too. The leaves were very nice, and when we got home, I picked out the most tender ones. I washed them well and used them to make a salad to go with the imperial avocado, which turned out delicious. I bought the crab meat at Caleta Portales.