Methi matter malai patties

Name: Methi matter malai patties
Total time: 1800 s
Yield: 2 peaple
Cuisine: Indian
Ingredients: 100 gms peas, semi boiled; 50 gms cottage cheese; 1/2 cup Fresh fenugreek leaves; As required Oil for fry; 3-4 green chiilies; 1/2 tsp sugar; 1 tsp Ginger garlic paste; As per taste Salt; for Spices-; 1 tsp Kitchen king masala; 1 tsp fresh cream; 1 medium sized potato boiled; 1 tbsp corn starch

Payal Tailor @food_magika29

#MFFR
This recipe is inspired from indian curry "Methi matter malai" served as main couse. I have recreated in starter form.

Payal Tailor @food_magika29

#MFFR
This recipe is inspired from indian curry "Methi matter malai" served as main couse. I have recreated in starter form.

Saved

Ingredients

30 minutes

2 peaple

100 gms peas, semi boiled
50 gmscottage cheese
1/2 cupFresh fenugreek leaves
As required Oil for fry
3-4green chiilies
1/2 tspsugar
1 tspGinger garlic paste
As per tasteSalt
forSpices-
1 tspKitchen king masala
1 tspfresh cream
1medium sized potato boiled
1 tbspcorn starch

Saved

Steps

30 minutes

1

Take a bowl and add all ingredients as well as spices axcept fenugreek
2

Fry fenugreek leaves in a little oil,then add in a mixture.
3

Mix it well and make a mixture dough.
4

Divide the mixture in small equal size ball of 3" diameter. And press gently to make patti.
5

Shallow fry all the patties on a pan.
6

Serve with tomato sauce and cream dip.