Angara Karahi

Name: Angara Karahi
Total time: 2100 s
Yield: 2,3 people
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1 onion (sliced); 3 tomato(sliced); 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp salt; 1 tsp coriander seed; 1 tsp pepper corn; 1 tsp cumin seed; 8,10 button chillies; 1/2 cup yogurt; 2 tbsp ginger; 4,5 big green chilli; 2 tbsp coriander leaves; 1 cup oil; 1 piece coal

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#salgirahmubarak
3rd entry

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#salgirahmubarak
3rd entry

Saved

Ingredients

30 to 35 minute

2,3 people

1/2 kgchicken
1onion (sliced)
3tomato(sliced)
1 tspginger paste
1 tspgarlic paste
1 tspsalt
1 tspcoriander seed
1 tsppepper corn
1 tspcumin seed
8,10button chillies
1/2 cupyogurt
2 tbspginger
4,5big green chilli
2 tbspcoriander leaves
1 cupoil
1 piececoal

Saved

Steps

30 to 35 minute

1

Heat the oil in wok and add chicken..then chicken change their color take it out from oil
2

Now add onion in same oil let it soft then add tomato,ginger garlic paste mix well and cover it until tomato get soft.
3
4

In a meantime add coriander, black pepper,cumin and chillies in grinder and grind them.set aside
5

Then tomato get soft add fried chicken,yogurt,salt,and grinded spice in it mix very well and cover it until chicken get tender..
6
7

Then add green chilli,ginger, coriander leaves..cover for 4 minute...
8

After 5 minute put foil in chicken and put burning coil in foil and drop some oil and cover it about 3 to 5 minute.
9
10

Angara Karahi is ready,Try at your home and enjoy.