Mawa Gujiya

Name: Mawa Gujiya
Total time: 1200 s
Yield: 5-7 servings
Cuisine: Indian
Ingredients: 21/2 cups maida; 3-4 tbsp ghee; 1 cup mawa; 1/8 cup dessicated coconut 🥥; Few chopped almonds; Few chopped cashews; 1/4 tsp cardamom powder; 1/2 cup sugar(can add more if required); As Required Oil for frying

Rashmi Rai @Spicetoasweetlife

#holi21
Gujiya is a traditional sweet dish made on Holi in Northern India.

Rashmi Rai @Spicetoasweetlife

#holi21
Gujiya is a traditional sweet dish made on Holi in Northern India.

Saved

Ingredients

15-20min

5-7 servings

21/2 cupsmaida
3-4 tbspghee
1 cupmawa
1/8 cupdessicated coconut 🥥
Few chopped almonds
Few chopped cashews
1/4 tspcardamom powder
1/2 cupsugar(can add more if required)
As Required Oil for frying

Saved

Steps

15-20min

1

Take mawa in a pan roast it. Add desiccated coconut powder, cashews n almonds. Mix it properly. Now add sugar powder to it mix and let it cool- while adding sugar switch off the flame.
2

Mix nicely and take it out in a bowl and keep it aside. Take maida in a bowl add ghee to it. Knead it with water and keep it aside for 1hour.
3

Now take the dough and make small balls out of it. With the help of a rolling pin make small round shape like a puri. Fill the mawa mixture in it and seal it.
4

Now in a Kadhai take oil or ghee and heat it. Once hot fry gujiya on slow flame till it gets nice golden color. Enjoy with your family and friends.