Instant Thandai

Name: Instant Thandai
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup almonds; 1/4 cup cashews; 1/4 cup pistachios; 2 tbsp fennel seeds; 12 Peppercorns; 2 tbsp watermelon seeds; 2 tbsp poppy seeds; 10 cardamom; 4 tbsp dried rose petals; pinch saffron strands; 1/2 teaspoon nutmeg powder; 1/2 teaspoon cinnamon powder; 2 tbsp thandai masala; 250 ml milk; 2 tbsp sugar; aasas needed ice cubes

Sneha Patel @snehapatel_4499

Holi is a few days away and the best thing about this festival is the food. And Holi is incomplete without thundai. Don't you agree?
#holi21

Sneha Patel @snehapatel_4499

Holi is a few days away and the best thing about this festival is the food. And Holi is incomplete without thundai. Don't you agree?
#holi21

Saved

Ingredients

30 minutes

4 servings

For thandai masala
1/4 cupalmonds
1/4 cupcashews
1/4 cuppistachios
2 tbsp fennel seeds
12Peppercorns
2 tbspwatermelon seeds
2 tbsppoppy seeds
10cardamom
4 tbspdried rose petals
pinchsaffron strands
1/2 teaspoonnutmeg powder
1/2 teaspooncinnamon powder
For instant thandai
2 tbspthandai masala
250 mlmilk
2 tbspsugar
aasas neededice cubes

Saved

Steps

30 minutes

1

Heat a Pan for 2 minutes on high heat and then turn off the heat. Add all the ingredients to the warm Pan except Cinnamon and nutmeg powder
2

Mix them and leave them in a pan for 5 minutes. Remove them to a plate to cool off and then dry grind them in a grinder
3

You can grind it fine or keep it a bit course as per your preference, though I prefer it to be ground fine.
4

Store the thandai masala in an airtight container in a refrigerator at all times. Use this thandai masala for flavouring various other desserts like Kheer, ice cream, Kulfi, rubri, Shahid takra and so much more...
5

For making instant thandai thandai masala milk and sugar and blend them together.
6

In a glass and ice cubes and for the thandai drink over it and serve
7