I wanted to make something that would go well with white wine.Be careful not to touch the oysters too much after they're in the frying pan or the coating will fall apart. Recipe by Okapy

#GlobalApron , Week 17⭐ Ingredient : Oyster#GlobalApron2024 #week17 #OYSTER #BBQ #grill #broil #oven #breakfast #lunch #dinner #seafood

This is my husband's favorite recipe.Wash the oysters according toby "Taku Spoon." They will be sparkling clean!Cook the oysters over a strong medium heat until crispy. Recipe by Daimajo

I thought up a recipe to enjoy oysters other than deep frying.When you clean the oysters, put about 1 tablespoon of katakuriko in a bowl, then lift and turn the oysters in it. Rinse in water after that, and they'll become very clean.If you pat the oysters dry very well, you'll only need a light coating of katakuriko! Recipe by EnjoyKitchen

I ate these fried oysters all the time when I was a kid. These taste just like home and are made the same way that I grew up with.To wash the oysters, sprinkle with salt, cover with grated daikon radish, or use any other method that you prefer.I grated some daikon radish and used the liquid, but recently the oysters I've been using don't smell and come out nicely by just rinsing with water.You could also dip them in tartar sauce. Recipe by Maki Kaoru

I love oysters and wanted to enjoy them in a simple dish...Mind you don't over-fry the oysters.Adjust the amount of ponzu sauce to suit the size of the oysters you're using. Recipe by Yuukarikoara

I had a bunch of delicious oysters in my house ♪Stir while cooking until the moisture evaporates so that the oysters don't stick to the frying pan.You can also make this delicious oil-marinated dish using ingredients other than oysters! Recipe by Memi-

This is a family favorite that I've been making for a long time. You can enjoy it with a tartare sauce-like mixture of mayonnaise (3 tablespoons) + grainy mustard (1 to 2 teaspoons).In Step 1, if the odor of the oysters bothers you, soak them in milk for a while after rinsing them in water. In Step 2, put the cake flour in a plastic bag and coat the oysters in the flour. Shake off any excess flour.Also in Step 2, use fresh panko for plump, soft fried oysters.In Step 3, if you fry the oysters for too long, they will shrink. Just fry them briefly. Recipe by Yuuyuu0221

Oyster cooked with butter and soy sauce is standard dish over here in Japan. However, I upgrade everyone's favorite recipe with garlic and green onion and it goes just fine! I like to serve it with buttered rice.

I wanted to transform cooking oysters to have a slick texture like raw ones.If you blanch the maitake mushrooms first, the soup won't turn black.If using silken tofu, wrap it in paper towels and microwave for 2 to 3 minutes to drain the moisture.Use enoki or shimeji mushrooms if you prefer. For 2 servings. Recipe by Takunosupu-n

I love fried oysters, but I was too lazy to fry them.The gratin will turn out really watery unless you drain the oysters well. Recipe by Daimajo