A picture of Lassi from a Curry Restaurant.

Lassi from a Curry Restaurant

cookpad.japan @cookpad_jp

I love lassi so much! They're usually quite thick, but the one I had at an Indian curry restaurant long time ago was smooth, so I tried recreating it! I make this with fruit every morning, and my kids just drink it up!

When you don't have simple syrup, add the equal ratio of sugar and water in a pot, and cook until the sugar is dissolved. When it's cooled, mix! Recipe by Manmayuuto-dan

I love lassi so much! They're usually quite thick, but the one I had at an Indian curry restaurant long time ago was smooth, so I tried recreating it! I make this with fruit every morning, and my kids just drink it up!

When you don't have simple syrup, add the equal ratio of sugar and water in a pot, and cook until the sugar is dissolved. When it's cooled, mix! Recipe by Manmayuuto-dan

Lassi from a Curry Restaurant

cookpad.japan @cookpad_jp

I love lassi so much! They're usually quite thick, but the one I had at an Indian curry restaurant long time ago was smooth, so I tried recreating it! I make this with fruit every morning, and my kids just drink it up!

When you don't have simple syrup, add the equal ratio of sugar and water in a pot, and cook until the sugar is dissolved. When it's cooled, mix! Recipe by Manmayuuto-dan

I love lassi so much! They're usually quite thick, but the one I had at an Indian curry restaurant long time ago was smooth, so I tried recreating it! I make this with fruit every morning, and my kids just drink it up!

When you don't have simple syrup, add the equal ratio of sugar and water in a pot, and cook until the sugar is dissolved. When it's cooled, mix! Recipe by Manmayuuto-dan

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Ingredients

1pack Yogurt
450 mlMilk
200 gramsSimple syrup

Saved

Steps

1

Add all the ingredients in a large bowl, mix well, and you're done.
2

I added a handful of frozen mangoes, and mixed in a blender!

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Cooksnaps

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cookpad.japan @cookpad_jp

on January 29, 2014 04:44

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