Buri (Amberjack) Teriaki with Garlic Seasoning
A delicious way to enjoy the season's best.
Prevent the sauce from burning by draining the sauce off or blotting it with a paper towel after marinating.
After flipping it over, covering the pan with a lid, and steam-cooking on low heat will help cook the fish through faster. Recipe by *3103*
Buri (Amberjack) Teriaki with Garlic Seasoning
A delicious way to enjoy the season's best.
Prevent the sauce from burning by draining the sauce off or blotting it with a paper towel after marinating.
After flipping it over, covering the pan with a lid, and steam-cooking on low heat will help cook the fish through faster. Recipe by *3103*
Open in Cookpad AppSteps
- 1
Combine the ＊ ingredients, and marinate the fish in it for about 30 minutes. This step is optional, but marinating makes it extra flavorsome.
- 2
Heat vegetable oil in a frying pan, then first grill the top side of the fish. Thoroughly draining the sauce before grilling will prevent burning.
- 3
After it cooks through, add the ＊ingredients, and coat the fish until glossy.
- 4
For reference, see "Extremely Delicious Teriyaki Garlic Sauce" (https://cookpad.wasmer.app/en/recipes/168240-seriously-delicious-garlic-teriyaki-sauce)
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