My Family's Healthy Apple Vinegar Drink

Name: My Family's Healthy Apple Vinegar Drink
Cuisine: American
Ingredients: 2 and 1/2 or 3 apples Apple; 400 grams Rock sugar (or crushed brown cane sugar, or honey); 500 ml Vinegar (grain vinegar, aged black vinegar, wine vinegar, etc.)

cookpad.japan @cookpad_jp

I love nutritious apple vinegar, but since it's expensive, I decided to make my own.

In our family, we peel the leftover apples, simmer with some sweetener, and store them in a resealable container to have with yogurt or in cakes. Recipe by Sorara82

I love nutritious apple vinegar, but since it's expensive, I decided to make my own.

In our family, we peel the leftover apples, simmer with some sweetener, and store them in a resealable container to have with yogurt or in cakes. Recipe by Sorara82

cookpad.japan @cookpad_jp

I love nutritious apple vinegar, but since it's expensive, I decided to make my own.

In our family, we peel the leftover apples, simmer with some sweetener, and store them in a resealable container to have with yogurt or in cakes. Recipe by Sorara82

I love nutritious apple vinegar, but since it's expensive, I decided to make my own.

In our family, we peel the leftover apples, simmer with some sweetener, and store them in a resealable container to have with yogurt or in cakes. Recipe by Sorara82

Saved

Ingredients

2and 1/2 or 3 apples Apple
400 gramsRock sugar (or crushed brown cane sugar, or honey)
500 mlVinegar (grain vinegar, aged black vinegar, wine vinegar, etc.)

Saved

Steps

1

Rinse the apples, then blot excess water with a paper towel. Chop into 8 sections, then core and cut into thirds leaving on the peel.
2

Add 1/2 of the chopped apples, then 1/2 of the amount of rock salt, the rest of the apples, then the rest of the rock salt. Then, pour in the vinegar.
3

Close the lid, then keep in a cool, dark place for 2 weeks. (During the summertime, store in the refrigerator.) After removing the apples, it will keep in the refrigerator for up to a year.
4

Since the large jar takes up space in the fridge, I transfer it to a 900 ml empty vinegar bottle to store.
5

Dilute with 5 to 7 parts ice water, hot water, milk, soy milk, or carbonated water (or add 2 tablespoons to a cup, fill halfway with diluting liquid, then adjust to taste.)