Florentine Cookies

Name: Florentine Cookies
Total time: 600 s
Yield: 100 servings
Cuisine: British
Ingredients: 500 grams (florentine mix); 1 cup each black and white sesame seed; 2 cup sunflower seeds; 2 cup pumpkin seeds; 2 cup almond slice; 1 cup oil for coating the muffin tray

Lyii G @LyiiG

It’s Just Simply To DIy With Store Bought Ready To Used This Cookies Mixture

Lyii G @LyiiG

It’s Just Simply To DIy With Store Bought Ready To Used This Cookies Mixture

Saved

Ingredients

10 mins

100 servings

ready to use florenta mix
500 grams(florentine mix)
1 cupeach black and white sesame seed
2 cupsunflower seeds
2 cuppumpkin seeds
2 cupalmond slice
1 cupoil for coating the muffin tray

Saved

Steps

10 mins

1

Mix all ingredients, Brush a layer of oil on the large with flat bottom of a muffin tray then put 2 tbsp of florentine mixture
2

Shake the muffin cup to level the mixture, Bake at 160 C for about 5 minute till lightly brown and not burn, Remove from oven and let it cool then remove from muffin cup gently