'Kuromitsu' Brown Sugar Syrup and Kinako on Toast

Name: 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast
Cuisine: American
Ingredients: 1 slice Sliced bread; 1 Margarine; 1 tbsp ◇ Kinako; 1 tbsp ◇ Sugar; 1 Kuromitsu; 1 ※ Salt

cookpad.japan @cookpad_jp

I love kinako! I had a craving for kinako on toast so I came up with this.

I add a pinch of salt to the kinako for a sweet and savory kick. Recipe by Jurine

I love kinako! I had a craving for kinako on toast so I came up with this.

I add a pinch of salt to the kinako for a sweet and savory kick. Recipe by Jurine

cookpad.japan @cookpad_jp

I love kinako! I had a craving for kinako on toast so I came up with this.

I add a pinch of salt to the kinako for a sweet and savory kick. Recipe by Jurine

I love kinako! I had a craving for kinako on toast so I came up with this.

I add a pinch of salt to the kinako for a sweet and savory kick. Recipe by Jurine

Saved

Ingredients

1 sliceSliced bread
1Margarine
1 tbsp◇ Kinako
1 tbsp◇ Sugar
1Kuromitsu
1※ Salt

Saved

Steps

1

Spread margarine on the bread. Combine the ◇ ingredients.
2

Toast the bread in a toaster.
3

Sprinkle on the combined ◇ ingredients. A tiny pinch of salt to the kinako will make it sweet and salty and even more delicious.
4

Drizzle as much kuromitsu as you please.