Macrobiotic Basic Steamed Bread

Name: Macrobiotic Basic Steamed Bread
Cuisine: American
Ingredients: 150 grams Cake flour (preferably unbleached); 1 tsp Baking powder (preferably aluminum-free); 60 grams Beet sugar (or non-refined sugar such as cane sugar or maple sugar); 120 ml Soy milk; 3 tbsp Vegetable oil (preferably nut-based)

cookpad.japan @cookpad_jp

This is an easy-to-make macrobiotic snack.

There's not much to it, except to wait for plenty of steam to rise before steaming, or else the bread will not rise properly.
Try adding 2 teaspoons unsweetened cocoa or kinako. You can fill these with raisins or sweet potato, too. Recipe by Mille=miru

This is an easy-to-make macrobiotic snack.

cookpad.japan @cookpad_jp

This is an easy-to-make macrobiotic snack.

Saved

Ingredients

150 gramsCake flour (preferably unbleached)
1 tspBaking powder (preferably aluminum-free)
60 gramsBeet sugar (or non-refined sugar such as cane sugar or maple sugar)
120 mlSoy milk
3 tbspVegetable oil (preferably nut-based)

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Steps

1

Combine the beet sugar, soy milk, and oil. Mix well, then add the sifted flour and baking powder. Mix thoroughly, then fill aluminum cups or muffin tins with the batter up to about 80% to the top.
2

Place in a steamer that's steaming vigorously. Steam for about 10 minutes, then they're ready. (The time it takes to steam may depend on the size of your steamer.)