Chicken and Prune Simmer

Name: Chicken and Prune Simmer
Yield: 2 servings
Cuisine: American
Ingredients: 1 ◆Chicken thigh; 7 ☆Dry prunes; 150 ml ☆Red wine; 40 ml ☆ Soy sauce; 10 grams or soup stock (instead of soy sauce)

cookpad.japan @cookpad_jp

I started making prune dishes because they're good for your body.
This is one of my household recipes.

If you simmer prunes in a sweet red wine; it'll probably be delicious.
If you simmer for too long the meat will shrink. For serving 2. Recipe by Ayatan

I started making prune dishes because they're good for your body.
This is one of my household recipes.

If you simmer prunes in a sweet red wine; it'll probably be delicious.
If you simmer for too long the meat will shrink. For serving 2. Recipe by Ayatan

cookpad.japan @cookpad_jp

I started making prune dishes because they're good for your body.
This is one of my household recipes.

If you simmer prunes in a sweet red wine; it'll probably be delicious.
If you simmer for too long the meat will shrink. For serving 2. Recipe by Ayatan

I started making prune dishes because they're good for your body.
This is one of my household recipes.

If you simmer prunes in a sweet red wine; it'll probably be delicious.
If you simmer for too long the meat will shrink. For serving 2. Recipe by Ayatan

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Ingredients

2 servings

1◆Chicken thigh
7☆Dry prunes
150 ml☆Red wine
40 ml☆ Soy sauce
10 gramsor soup stock (instead of soy sauce)

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Steps

1

Use the prunes as-is, or chop them up as desired
2

Add the chicken to a non-stick, fluorine-processed frying pan and fry with the skin-side down (if using a regular frying pan, add a little oil).
3

Once browned, flip them over.
4

Add all of the ☆ ingredients and bring to a boil over medium heat. Reduce to low, cover, and simmer for about 10 minutes. Turn over the meat from time to time.
5

After simmering, it should have a uniform color as shown.
6

And it's complete. Serve the prunes together with the meat.
7

Related recipe: Prune Sweet Simmer. The slight sweetness and the aroma of cinnamon are a nice addition.
8

I used soy sauce this time, but soup stock is also delicious. Let it sit in the pot for a little while to allow more time for the flavors to absorb.