Fried rice with schezwan chilli chicken (gravy)

Name: Fried rice with schezwan chilli chicken (gravy)
Cuisine: Pakistani
Ingredients: 1/2 kg Boneless chicken (cut in small strips/cubes); 1 tsp Salt; 2 tbsp Soya sauce; 2 tbsp Worcestershire sauce; 1 tsp Red chilli powder; 1/2 tsp Black pepper powder; 1 tbsp Ginger garlic paste; 1 Egg; 3-4 tbsp Cornflour; 2-3 tbsp Oil (can use the same oil used for frying chicken); 2 tbsp Ginger crushed; 3-4 Red chilli whole; 4-5 Green chillies small & big each (slit from mid); 3 tbsp Soya sauce; 1/2 tsp Black Pepper; 3 tbsp Worcestershire sauce; 2 tbsp Vinegar; 3-4 tbsp Chilli Garlic sauce; 3 tbsp Ketchup; Salt to taste; 1.5 cups Chicken Stock (make out of chkn bones at home); 2 - 3 small Capsicum cubes; 1 large Onion cubes; 1-2 tbsp Cornflour (mix with 1/4 cup water.for gravy in the end)

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#joy
Fried rice can be served with many dishes. Siwaye daal chawaal kay, 😅😂 this recipe is by one of the well know chef kashmala sikander. Big Thanks to her ❤️

Fried rice with schezwan chilli chicken (gravy)

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Qurat Ganatra @cookwithqurat

پاکستان کراچی

#joy
Fried rice can be served with many dishes. Siwaye daal chawaal kay, 😅😂 this recipe is by one of the well know chef kashmala sikander. Big Thanks to her ❤️

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Marination for chicken
1/2 kgBoneless chicken (cut in small strips/cubes)
1 tspSalt
2 tbspSoya sauce
2 tbspWorcestershire sauce
1 tspRed chilli powder
1/2 tspBlack pepper powder
1 tbspGinger garlic paste
1Egg
3-4 tbspCornflour
Ingredients for gravy
2-3 tbspOil (can use the same oil used for frying chicken)
2 tbspGinger crushed
3-4Red chilli whole
4-5Green chillies small & big each (slit from mid)
3 tbspSoya sauce
1/2 tspBlack Pepper
3 tbspWorcestershire sauce
2 tbspVinegar
3-4 tbspChilli Garlic sauce
3 tbspKetchup
Salt to taste
1.5 cupsChicken Stock (make out of chkn bones at home)
2 - 3 smallCapsicum cubes
1 largeOnion cubes
1-2 tbsp Cornflour (mix with 1/4 cup water.for gravy in the end)

Cooking Instructions

1

Marinate chicken in all the above ingredients and rest for an hour or two. (section 1)
2

Now deep fry the marinated chicken until it turn golden. Take out the fried chicken and keep aside.
3

Heat oil, add ginger and garlic crushed, whole red chillies, green chillies and fry until aroma comes.
4

Add fried chicken and all sauces and spices mentioned above. Stir for 2-3 mins then add chicken stock and let is cook for few mins.
5

Now add all vegetables and cook for just 5 mins. In the end add cornflour mixture to make the gravy little thicker.
6

Schezwan Chilli Chicken is ready to serve!
(*Usually the recipes includes sugar also but I didn't like sweet taste so didn't add)
7

In the recipe spring onion is also the ingredient but I didn't have it at that time

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Cook Today

Qurat Ganatra @cookwithqurat

on March 31, 2021 12:55

پاکستان کراچی

Comments (2)

Adeya @Doctorchef

July 20, 2021 19:13

Will try soon,looks so good

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