Besan Methi ki sabji

Name: Besan Methi ki sabji
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 250 gm methi; Half cup besan; 7-8 Garlic; 3 tsp red chilli powder; 2 tsp jaggery; 1 tsp turmeric; 4 tsp oil; Half tsp asafoitida; Salt, water

Kavita Arekar @kavita3305

#weekgreen
Green vegetables r always refreshing & giving minerals to our body.

Kavita Arekar @kavita3305

#weekgreen
Green vegetables r always refreshing & giving minerals to our body.

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Ingredients

30 min

4 persons

250 gmmethi
Halfcup besan
7-8Garlic
3 tspred chilli powder
2 tspjaggery
1 tspturmeric
4 tspoil
Halftsp asafoitida
Salt, water

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Steps

30 min

1

Wash and chopp methi leaves. In a pan add oil. When it becomes hot add chopped garlic, turmeric, asafoitida. Then add methi in it.let methi be cooked for 5 min
2

Take besan add salt, red chilli powder,turmeric. Add water & Make slurry of besan.
3

When methi cooked and besan slurry and keep stirring whole mixture so lumps should not be formed.
4

Then add jaggery, red chilli powder and salt if required.cook it for 5 -7 min. For tampering in small kadhai take 1 tsp oil, add chopped garlic. Let garlic should be golden brown.and pour tampering on besan methi vegetable.
5

Serve hot with bhakri or phulka, roti.