Bharwa bhindi

Name: Bharwa bhindi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200gm Vindi; as required Haldi , salt; As needed Oil for frying,coriander seeds crushed; 1 + 1 tbsp + 1 tbsp mustard kasuri methi and hing; 1 big onion; 8 /10 Garlic cloves; 1 inch Ginger; 6-7 ,curry patta; 1/2 tsp, Simla Mirch ka paste; as required Khada masala to b added is big cardomom, cinnamon sticks small; 4 Piece,elaichi,; 2 2 laung; 2 2 black pepper; 2 Sukhi Mirch

Madhumita BSNG @Aaradhyaa_2009

New Delhi

Vindi is everyone favorite, it's something we all ,of all ages n categories love n admire.,.here something which you must have gone for,but it's my way to do....hope it's liked by all...cholo let's start#weekgreen

Madhumita BSNG @Aaradhyaa_2009

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Ingredients

30 mins

2 servings

200gmVindi
as requiredHaldi , salt
As neededOil for frying,coriander seeds crushed
tempering
1 + 1 tbsp + 1 tbsp mustard kasuri methi and hing
For masala
1big onion
8 /10 Garlic cloves
1 inchGinger
6-7 ,curry patta
1/2 tsp, Simla Mirch ka paste
as requiredKhada masala to b added is big cardomom, cinnamon sticks small
4Piece,elaichi,
22 laung
22 black pepper
2Sukhi Mirch

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Steps

30 mins

1

Start with masala to b blended.blend khada masala n onion ginger garlic,Simla Mirch n curry patta paste...
2

In a pan,add oil n fry the masala paste, add crushed coriander seeds,salt,haldi,
3

Once oil leaves sides, transfer it into a small dish n set aside
4

Remove the head n tail,of vindi n give a cut to the vindi,don't remove seeds...it tastes good along with.put the masala paste into it as stuffing.
5

In a different pan, shallow fry it on low flame...change sides till tender.
6

Prepare chaunk as instructed, and add.cover it for 2 mins
7

Serve as side dish to steamed rice n roti...