Bunt pan pound cake with chocolate ganache

Name: Bunt pan pound cake with chocolate ganache
Total time: 3600 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 350 g flour; 1 tsp baking powder; 1 cup unsalted butter; 1 3/4 cup (350 grams) granulated white sugar; 4 large eggs (220 grams), at room temperature; 1 1/2 teaspoons (6 grams) pure vanilla extract; 1/2 cup chocolate; 1/4 cup cream for ganache

noorul @noorulskitchen

Chennai, Tamil Nadu, India

Bunt pan pound cake with chocolate ganache

noorul @noorulskitchen

Chennai, Tamil Nadu, India

Saved

Ingredients

Prepare time :30 Baking time 60 min

7 servings

350 gflour
1 tspbaking powder
1 cupunsalted butter
1 3/4 cup (350 grams)granulated white sugar
4large eggs (220 grams), at room temperature
1 1/2 teaspoons (6 grams)pure vanilla extract
1/2 cupchocolate
1/4 cupcream for ganache

Saved

Steps

Prepare time :30 Baking time 60 min

1

Cream the sugar and butter in arithmetic hand mixer
2

Add venila add 1 egg at a time mix them mix them
3

Shift the flour and baking powder in a separate bowl(dry ingredients)
4

Add the dry ingredients to wet ingredients
5

Apply butter in a bunt pan dust with flour
6

Now pour the cake mixture in to the bunt pan bake in preheated oven for 60 min in 180
7

Let it cool make the chocolate metal with cream and form it to semi liquid consistency
8

Pour the chocolate ganache in the cake